Mi Pueblo Menu
Mi Pueblo menu gallery
Choose your favorite dish
All Day - Dinner Menu
A soft corn tortilla stuffed with chicken or beef served with rice and beans, enchilada sauce and cheese on top.
Tender beef, wrapped in an authentic soft corn shell and topped with our seasoned ground beef. Served with rice and beans, red sauce, and cheese dip.
Your choice of beef, chicken, or mushrooms. Served with rice and beans.
A flat, crisp, corn tortilla covered with beef, lettuce, cheese, sliced tomato, and sour cream. Served with rice and beans.
A flat, crisp, corn tortilla, covered with refried beans, lettuce, guacamole, and sliced tomato. Served with rice and beans.
A flat, crisp, corn tortilla covered with beef, refried beans, lettuce, cheese, sliced tomato, and guacamole. Served with rice and beans.
A crispy tortilla, stuffed with chicken or beef, with lettuce and cheese. Served with rice and beans.
One taco, one enchilada, and your choice of rice or beans.
All Day - Appetizers and Salads
Cheese and mexican sauce.
Refried beans typically topped with melted cheese and a variety of sauces, ideal for dipping with corn chips.
Freshly made guacamole typically served on a bed of lettuce with tomatoes and shredded cheese.
Chunks of avocado mixed with tomatoes, onions, jalapeños, cilantro, lime, and salt.
Side of cheese dip
Ground beef, refried beans, and pico de gallo layered with cheese dip, typically enjoyed with homemade tortilla chips.
French fries topped with house-made chili, melted cheese, and a hint of jalapeños.
Plain, bbq, buffalo, mango habanero.
10 Pieces.
Tortilla chips with refried beans, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.
Crispy tortilla chips topped with refried beans and melted cheese.
Tortilla chips topped with shredded chicken, melted cheese, refried beans, guacamole, sour cream, and pico de gallo.
Tortilla chips topped with ground beef, melted cheese, beans, jalapeños, sour cream, and guacamole.
Cheese nachos topped with beef, shredded chicken, and beans, covered with lettuce, tomatoes and sour cream.
Totinos pizza rolls.
Lettuce, tomatoes, onions, bell peppers, and shredded cheese typically comprise this classic tossed salad.
Fresh guacamole served on a bed of crisp lettuce, typically accompanied by tomatoes and shredded cheese.
Shredded chicken in a savory broth with rice, tomatoes, onions, cilantro, and avocado.
Nachos with cheese and beef or chicken fajita served with sauteed onions, bell peppers, and tomatoes.
Nachos with cheese, chicken, steak, chorizo, and shrimp. Served with sauteed onions, bell peppers, tomatoes, guacamole, and pico de gallo.
Served with sauteed onions, bell peppers, tomatoes, and cheese.
Four chicken wings, grilled chicken quesadilla, jalapeno poppers with ranch sauce, cheese sticks, and french fries.
All Day - Sides
Sautéed mushrooms typically seasoned with garlic, butter, and a hint of white wine, offering an earthy complement to your meal.
Seasoned rice with a blend of peas and diced carrots, offering a classic accompaniment to any meal.
Grilled onions, typically caramelized, offering a tangy and sweet flavor. Ideal as a side to enhance your main dish with aromatic depth.
Mashed pinto beans typically cooked and fried, often topped with cheese.
Grilled peppers typically include bell peppers, seasoned with olive oil, salt, and pepper, offering a simple and savory addition to any meal.
Smooth and creamy Mexican-style sour cream, typically used to enhance and complement a variety of dishes with its tangy richness.
Lettuce side typically includes tomatoes, onions, and cheese, offering a simple accompaniment to your meal.
Grated cheese typically includes a blend of Monterey Jack and cheddar cheeses, offering a versatile side for enhancing various dishes.
Fresh cilantro, often used as a garnish or seasoning, adds a vibrant herbal note to various dishes.
Chopped tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt, create a fresh salsa known as pico de gallo.
Vegetarian.
Roasted tomatillos blended with onions, garlic, and cilantro, creating a classic green sauce with a hint of lime.
Deep-fried, golden-brown straight cut potatoes, typically seasoned for added flavor.
Corn or flour tortillas. Choose your preference.
Fresh tomatoes, typically sliced and juicy, offering a vibrant addition to any meal with their natural sweetness and subtle tanginess.
Side of onions
Mexican-style rice paired with seasoned black beans, typically accompanied by a hint of cilantro and a sprinkle of cheese.
Grilled shrimp, typically seasoned, featuring ten pieces as a small side order.
Fried jalapeño peppers paired with grilled onions, typically garnished with lime juice and a hint of salt.
Fresh avocado slices, typically served on a bed of lettuce and tomatoes, offering a creamy and smooth texture to complement any meal.
Grilled pineapple, typically featuring caramelized slices with a hint of sweetness, often served as a delightful accompaniment to various dishes in Mexican cuisine.
broccoli, cauliflower florets, carrots, squash.
Green beans sautéed with bacon and onions, offering a savory and simple side dish.
Grilled yellow corn typically includes mayonnaise, cotija cheese, and chili powder, offering a taste of traditional Mexican street flavors.
Baked potato typically includes butter, sour cream, and shredded cheese.
A side of freshly prepared salsa, typically featuring a blend of tomatoes, onions, cilantro, and jalapeños, available in red or green varieties.
Deep-fried corn tortilla chips, made fresh daily. Salsa not included.
Chopped shrimp marinated in fresh lime juice, mixed with onions, tomatoes, cilantro, and jalapeño, topped with avocado slices.
Crispy strips of bacon, typically smoked for added depth, offering a classic savory side to complement your meal.
All Day - Children’s Plates
A flour tortilla stuffed with your choice of ground beef or shredded chicken covered with red sauce served with rice and beans.
Served with Mexican rice and fries.
Shredded chicken or beef. Served with rice and beans. Add side of bacon for an additional charge.
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Flour tortilla filled with melted cheese, typically Monterey Jack or Cheddar, folded and grilled to a golden finish.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Crispy French fries topped with melted cheese. Choice of drink: various sodas and lemonade options available.
Served with fries.
Chunks of beef or chicken with lettuce, tomatoes, and topped with cheese.
Served with fries.
All Day - À la Carte Orders
Corn tortilla topped with seasoned beans. Available as a single or double serving.
Hearty dish featuring seasoned beef chili. Available in single or double portions.
Roasted poblano peppers filled with cheese, served in desired quantity of one or two.
Traditional Mexican dish with a choice of one or two tamales. Corn dough filled with savory ingredients, wrapped in a corn husk.
A flat crisp corn tortilla covered with beef lettuce cheese sliced tomato and sour cream. served with rice and beans.
Crispy tostada topped with fresh guacamole. Available in quantities of one or two.
Tender strips of grilled steak, seasoned and cooked to enhance natural flavors.
Grilled chicken strips typically accompanied by rice and cheese, offering a simple and classic Mexican dish experience.
Grilled t-bone steak, typically accompanied by grilled onions and mushrooms, showcasing a classic preparation method.
Beef burritos served à la carte. Choose between one or two burritos per order.
Warm flour tortilla filled with seasoned chicken. Options available for single or double servings.
Choice of one or two burritos filled with beans.
Grilled burritos filled with seasoned beef, typically topped with burrito sauce and shredded cheese, wrapped in a soft flour tortilla.
Grilled chicken wrapped in a flour tortilla, typically filled with beans and rice, and topped with a red sauce and melted cheese.
Soft/hard.
Soft/hard.
Soft/hard.
Soft or fried.
Soft or fried.
Soft or fried.
Crispy flour tortillas filled with beef, grilled. Choose one or two.
Crispy tortilla filled with seasoned chicken. Available in options of one or two.
Corn tortillas filled with cheese. Available in quantities of one or three.
Beef enchiladas with choice of one or three servings. Classic Mexican delight.
Soft corn tortillas filled with seasoned chicken, topped with tangy sauce. Available in single or trio servings.
Warm tortillas filled with seasoned chicken. Choose one or two.
Ground beef-filled tortillas with melted cheese. Choose between one or two servings.
Warm tortillas filled with grilled beef and melted cheese. Available in one or two servings.
Mexican quesadillas filled with grilled chicken. Choice of one or two per order.
All Day - Steak Specialties
T-bone steak, cheese, enchilada, tostada, french fries, rice, beans, and flour tortillas.
T-bone steak with rice, beans, salad, and tortillas.
T-bone steak with hot sauce on top. Served with Mexican rice, beans, and tortillas.
T-bone steak topped with cooked onions, tomatoes, and bell peppers, served with Mexican rice, beans, and tortillas.
T-bone steak with baked potato and tossed salad.
T-bone steak topped with shrimp and cheese dip. Served with Mexican rice, beans, and tortillas.
Steak served with rice, beans, tomatoes, onions, and guacamole.
Tender steak, cooked with onions, tomatoes, and bell peppers. Served with rice, beans, and tortilla.
Beef chunks with red chili sauce, served with rice, beans, and flour tortillas.
All Day - Seafood Specialties
Deviled shrimp with hot and spicy sauce, rice, beans, and tortillas.
Chipotle shrimp, tossed in hot and spicy chipotle sauce. Served with rice and beans.
Special Mexican recipe. made with special sauce, avocado, pico de gallo.
Grilled shrimp with tomatoes, lettuce, peppers, onions, and guacamole. Served with Mexican rice.
Grilled fish filet (tilapia). Served with rice, beans, mixed vegetables and tortillas.
Grilled fish filet (tilapia) topped with special sauce. Served with rice, beans, and tortillas.
A whole tilapia fish, fried. Served with rice, french fries, salad, and tortillas.
All Day - Chicken Specialties
Grilled chicken breast topped with grilled onions and cheese sauce. Served with rice and guacamole salad.
Grilled breast of chicken in special sauce. Served with rice, beans, lettuce, tomatoes, sour cream, and cheese.
A corn tortilla, stuffed with chunks of chicken. Served with rice and salad.
Grilled chicken served with rice and topped with cheese dip.
Strips of marinated chicken breast and shrimp, served with rice and topped with cheese dip.
Grilled tender chicken breast topped with shrimp and cheese dip. Served with rice, beans, and tortillas.
Grilled chicken breast topped with special chipotle sauce with rice, beans and tortillas.
Grilled chicken strips served with rice, mixed vegetables and cheese sauce on top.
All Day - Burrito Specialties
A large flour tortilla with stuffed ground beef or tender chicken chunks, topped with red sauce, lettuce, tomatoes, sour cream and cheese. Served with rice and beans.
A flour tortilla stuffed with beef, cooked with onions and bell peppers, topped with cheese sauce, red sauce, lettuce, tomatoes, and guacamole.
A large flour tortilla stuffed with beef or chicken, cooked with tomatoes, bell peppers, onions, topped with cheese sauce, red sauce, with rice, and beans inside.
One beef burrito with red sauce and topped with cheese, lettuce, tomatoes and sour cream.
A large tortilla stuffed with shrimp, lettuce, rice, beans, and sour cream, covered with ranchero sauce and cheese dip.
Two flour tortillas, wrapped around filled with beans, shredded chicken, topped with cheese, lettuce, tomatoes, red sauce, sour cream.
A large flour tortilla stuffed with chicken or steak, rice, beans, lettuce, sour cream, topped with red sauce, and cheese dip.
All Day - Tacos Especialidades de la Casa
Choice of corn or flour tortilla filled with succulent carnitas. Classic Mexican specialty.
Choice of corn or flour tortilla filled with seasoned beef. A house specialty taco from the Mexican cuisine.
Marinated pork tacos with choice of corn or flour tortilla.
Tender barbacoa with your choice of corn or flour tortilla.
Corn or flour tortilla filled with beef tripe. Classic Mexican street taco experience.
Spicy chorizo, served on your choice of corn or flour tortilla.
Tender chicken taco with a choice of corn or flour tortilla.
Tender beef tongue tacos with your choice of corn or flour tortillas.
Shrimp inside choice of corn or flour tortilla. Mexicana style taco specialty.
Beef and chorizo tacos with choice of corn or flour tortilla.
Spicy chorizo blended with eggs. Choice of corn or flour tortilla.
Corn or flour tortilla filled with seasoned fish. Simple and authentic Mexican street taco experience.
3 crispy, cheesy and totally mouth watering tacos, filled with fall apart tender roast shredded beef served with broth for dipping.
All Day - Quesadillas Mi Pueblo
Served with salad and a flour tortilla stuffed with your choice of meat.
All Day - Pork Specialties
Pork chunk served with rice, beans, salad, guacamole and tortillas.
Shredded pork with green sauce served with rice, beans, and tortillas.
Two pork chops, cooked with tomatoes, onions, and bell peppers. Served with rice and beans.
All Day - Tortas (Mexican Sandwich)
Assorted Mexican sandwiches with choice of protein, including beef, pork, chorizo, chicken, or ground beef. Packed in a crusty roll with traditional fillings.
All Day - Burritos
Choice of protein: grilled beef, seasoned pork, marinated pork, braised pork, slow-cooked beef, or beef tongue. Wrapped in a tortilla with beans and rice.
All Day - Combination Dinners
One hard shell beef taco, two beef enchiladas, and Mexican rice.
Two tacos and one enchilada filled with ground beef, accompanied by chile con queso, a creamy cheese sauce.
Two beef enchiladas filled with seasoned beef, topped with cheese and sauce, accompanied by Mexican rice and beans.
Two hard shell beef tacos topped with lettuce and cheese, served with Mexican rice and refried beans.
One beef burrito, one beef enchilada, served with Mexican rice and beans.
One hard shell ground beef taco, one ground beef burrito, accompanied by Mexican rice and beans.
Two chile rellenos stuffed with cheese, served alongside Mexican rice and refried beans.
One beef burrito, one pork tamale, accompanied by Mexican rice and beans.
Two pork tamales topped with enchilada sauce and melted cheese, accompanied by Mexican rice and refried beans.
One pork tamale, one chile relleno, Mexican rice, and beans. The chile relleno is typically a pepper stuffed with cheese, battered, and fried.
Two burritos typically filled with beef, served alongside Mexican rice and refried beans.
One hard shell beef taco, one beef burrito, and one pork tamale, typically garnished with cheese, lettuce, and tomato.
One beef enchilada, one hard shell beef taco, Mexican rice, and fried beans.
One beef enchilada, one pork tamale, served with Mexican rice and refried beans.
One hard shell beef taco, cheese-stuffed chile relleno, and a bean chalupa with lettuce and guacamole on a crispy flat corn tortilla.
One beef burrito, one beef enchilada, and one pork tamale, combining classic Mexican flavors in a single meal.
One chile relleno, one burrito, and Mexican rice. The chile relleno typically features a pepper stuffed with cheese, while the burrito often includes seasoned beef or beans.
Chalupa with beans, lettuce, and guacamole; chile relleno with cheese and salsa; and enchilada, a rolled tortilla typically filled with seasoned beef.
One beef tostada, one chalupa with beans, lettuce, and guacamole, accompanied by Mexican rice.
All Day - Vegetarian Combinations
Vegetarian.
Two bean burritos typically filled with beans and topped with nacho cheese and red sauce.
A bean burrito, cheese enchilada, and bean tostada, typically accompanied by nacho cheese and red sauce.
Vegetarian.
Tortilla chips topped with cheese, onions, peppers, and tomatoes, typically accompanied by a variety of sautéed vegetables and cheese sauce.
Fajitas with tomatoes, mushrooms, choice of rice and beans or a salad.
A flour tortilla filled with mushrooms, cheese, tomatoes, peppers, and onions, typically grilled to a golden finish.
Sautéed onions, peppers, tomatoes, mushrooms, and cheese, typically served with rice, beans, guacamole, sour cream, pico de gallo, lettuce, and tortillas.
All Day - Mi Pueblo Specialties
Tender strips of marinated chicken breast or beef steak or mix, cooked with sautéed onions, tomatoes, and bell peppers, served with garnished lettuce, guacamole, sour cream, pico de gallo, tortillas.
Grilled shrimp cooked with tomatoes, bell peppers, and onions. Served with Mexican rice, beans, tortillas and salad.
Cooked with tomatoes, bell peppers, and onions. Served with rice, beans, and tortillas.
Marinated tender strips of beef, chicken, chorizo, and shrimp, cooled with sautéed onions, bell peppers, and tomatoes. served with refried beans, Mexican rice, lettuce, guacamole, pico de gallo, sour cream, and tortillas.
Served in a real pineapple shell, cooked with shrimp and chicken. Topped with cheese. Your salad with lettuce, pico de gallo, sour cream, guacamole and served with rice, beans, and tortillas.
Served in a real pineapple shell, cooked with shrimp, scallops, and crab. Served with lettuce, guacamole, sour cream, pico de gallo, rice, beans, and tortillas.
A crisp flour tortilla shell with tender strips of marinated chicken or beef cooked with sautéed onions, bell peppers, tomatoes, and garnished with lettuce, guacamole and sour cream.
Tender marinated chicken, beef strips, shrimp, and chorizo, cooked with onions, peppers, tomatoes, topped with cheese, lettuce, sour cream, and guacamole.
A crisp flour tortilla shell filled with tomatoes, bell peppers, onions, lettuce, sour cream, and guacamole.
Your choice of chicken or beef. Served with beans, and tortillas.
A large tortilla filled with your choice of steak or chicken, cooked with onions, tomatoes, bell peppers, and mushrooms. Served with lettuce, sour cream, cheese, and tomatoes.
Vegetarian. Served with sautéed onions, bell peppers, tomatoes, mushrooms, refried beans, Mexican rice, lettuce, guacamole, sour cream, pico de gallo and flour tortillas.
A flour tortilla, stuffed with shrimp, peppers, tomatoes, onions, then deep-fried to a golden brown, topped with cheese sauce, served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.
A large quesadilla filled with shrimp, cooked with onions, bell peppers, tomatoes, and mushrooms. served with lettuce, sour cream, cheese, and tomatoes.
A crisp, flour tortilla with melted cheese sauce, topped with seasoned ground beef or tender chunks of chicken, lettuce, tomatoes, cheese, sour cream, and guacamole.
Chicken or beef, served with fresh vegetables, lettuce, tomatoes, onions, radishes, and carrots.
Four corn tortillas, stuffed with beef or chicken. Served with lettuce, guacamole, and sour cream.
A flour tortilla stuffed with beef or shredded chicken cooked with peppers, onions and tomatoes, deep-fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
Four rolled corn tortillas, one beef, one chicken, one cheese, one beans, topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
Two cheese enchiladas, topped with beef, cooked with tomatoes, onions, bell peppers, and enchilada sauce. Served with guacamole salad.
Three enchiladas, choice of beef or chicken, with salad, Mexican rice or beans, topped with green sauce.
A flour tortilla grilled and stuffed with cheese, beef, or chicken, and refried beans. Served with lettuce, guacamole, and sour cream. Grilled option available for an additional charge.
Two flour tortillas, grilled and stuffed with cheese, beef, or chicken, and refried beans. Served with lettuce, guacamole, and sour cream. Grilled option available for an additional charge.
Two ranch eggs topped with ranchero sauce. Served with rice, beans, and tortillas.
Two eggs, cooked with chorizo. Served with rice, beans, and tortillas.
Two eggs, cooked with tomatoes, peppers, onions. Served with rice, beans, and tortillas.
All Day - Entrées
Molcajete bowl heated made from volcano rock filled with: carne asada, shrimp, chicken breast, chorizo, grilled jalapeños, cebollines, cactus, and queso fresco. Served with fajita salad and tortilla.
Tender grilled chicken with imitation crab meat served with rice topped with cheese sauce.
Diced shrimp marinated with lime juice mixed with pico de gallo.
Three shrimp enchailadas topped with ranchero sauce, served with lettuce, slice tomatoes, sour cream, cheese, choice of rice or beans.
Grilled chicken breast topped with shrimp, mixed vegetables and cheese sauce served with rice, beans and tortilla.
Tender and juicy steak served with baked potatoes, choice of corn or green beans.
Grilled to golden jumbo shrimp cooked with onions, peppers and tomatoes. Served with rice, beans and tortillas.
Golden jumbo shrimp seasoned with garlic mojo, served with rice, salad and tortillas.
Grilled salmon topped with a special sauce served on a bed of rice accompanied with pico de gallo.
Fresh oysters typically served raw on the half shell, often accompanied by lime and hot sauce for added flavor.
Grilled shrimp, scallop, and crab meat wrapped on a large flour tortilla, deep-fried to a golden brown topped with cheese sauce. Served with rice, beans, lettuce, tomatoes, guacamole, sour cream and pico de gallo.
Served with rice, lettuce, tomatoes, sour cream, pico de gallo and tortillas.
Grilled tender chicken and steak strips cooked with fresh pineapples, peppers, onions, and tomatoes. Served with beans, rice, lettuce, guacamole, sour cream and pico de gallo.
A tender grilled chicken breast topped with spinach and cheese sauce served with rice, beans and tortillas.
Tender chicken, steak and pork chunks cooked with onions, tomatoes and peppers. Served with lettuce, guacamole, sour cream, pico de gallo, rice, beans and tortilla.
A tender grilled chicken breast topped with delicious homemade Mexican sausage and mushrooms. Served with rice, beans and tortillas.
Marinated tender strips of steak or chicken, cooked with bell peppers, onions and tomatoes. Served with beans, rice, lettuce, sour cream, guacamole and pico de gallo.
All Day - Desserts
Traditional Mexican city-style crème caramel, baked fresh, daily.
A flour tortilla, fried a golden brown, and topped with honey, butter, and cinnamon.
Vanilla ice cream coated in crispy corn flakes, quickly fried, and topped with whipped cream, chocolate syrup, honey, and a cherry.
Creamy cheesecake wrapped in a flaky pastry tortilla, deep-fried until golden and dusted with cinnamon sugar.
Mexican pastry sprinkled with cinnamon and sugar.
All Day - Beverages
Pepsi, diet pepsi, mountain dew, diet dew, orange, sierra mist, dr pepper, pink lemonade.
Brewed from carefully selected coffee beans, typically enjoyed black or with cream and sugar.
Freshly brewed tea served chilled with ice, typically featuring a hint of lemon or sweetened for added flavor.
Brewed tea sweetened with sugar and infused with strawberry, served chilled over ice for a refreshing beverage.
Brewed black tea infused with sweet peach essence, offering a refreshing and subtly fruity beverage experience.
Strawberry pink lemonade combines fresh lemon juice with strawberries, creating a tangy-sweet beverage with a hint of pink hue.
A distinctive energy beverage, typically featuring a fusion of bold flavors and ingredients like lime, chamoy, and tajín, offering an energizing and refreshing experience.
Freshly squeezed orange juice, typically rich in vitamin C, offering the bright and tangy flavors of ripe oranges.
A nutrient-rich, white liquid typically sourced from mammals, commonly enjoyed as a refreshing beverage.
A blend of milk and chocolate, offering a sweet and creamy beverage experience, typically enriched with a hint of cocoa.
Aguas frescas are refreshing Mexican beverages typically made from fruits, seeds, or flowers. Ask your server for today's available flavors.
Tamarindo, sidral mundet, mango, fresa, fruit punch, limon, piña, sangria, naranja, toronja.
The cold, refreshing, sparkling classic that america loves.
All Day - Diaquaris
Selection of fruity flavors like strawberry, peach, and more. Various sizes from regular to pitcher for any gathering.
Lunch - Lunch Menu
A soft corn tortilla stuffed with chicken or beef served with rice and beans, enchilada sauce and cheese on top.
Tender beef, wrapped in an authentic soft corn shell and topped with our seasoned ground beef. Served with rice and beans, red sauce, and cheese dip.
Your choice of beef, chicken, or mushrooms. Served with rice and beans.
A flat, crisp, corn tortilla covered with beef, lettuce, cheese, sliced tomato, and sour cream. Served with rice and beans.
A flat, crisp, corn tortilla, covered with refried beans, lettuce, guacamole, and sliced tomato. Served with rice and beans.
A flat, crisp, corn tortilla covered with beef, refried beans, lettuce, cheese, sliced tomato, and guacamole. Served with rice and beans.
A crispy tortilla, stuffed with chicken or beef, with lettuce and cheese. Served with rice and beans.
One taco, one enchilada, and your choice of rice or beans.
A large quesadilla filled with shrimp, cooked with onions, bell peppers, tomatoes, and mushrooms. Served with lettuce, sour cream, and tomatoes.
Served with fresh vegetables, lettuce, tomatoes, onions, radish, carrots, and grilled chicken or beef or steak.
Served with fresh vegetables, lettuce, tomatoes, onions, radish, carrots, and shrimp.
A crisp flour tortilla with melted cheese, topped with seasoned ground beef or tender chunks of chicken, tomatoes, cheese, and sour cream.
A crisp flour tortilla shell with tender strips of marinated chicken breast or beef steak. Served with sautéed onions, bell peppers, tomatoes, and garnished with lettuce, guacamole, sour cream, and cheese.
Served with rice and beans, flour tortillas, and your choice of chicken or steak.
Grilled shrimp cooked with tomatoes, bell peppers, and onions. Served with rice, beans, and tortillas.
Tender strips of chicken breast or beef steak marinated, cooked with sautéed onions, tomatoes, and bell peppers, garnished with lettuce, guacamole, sour cream, pico de gallo, corn or flour tortilla, refried beans, and Mexican rice.
A crisp flour tortilla shell with shrimp cooked with onions, peppers, tomatoes, lettuce, guacamole, sour cream and cheese sauce.
Vegetarian. Served with sautéed onions, bell peppers, tomatoes, mushrooms, refried beans, rice and salad.
A large quesadilla filled with your choice of beef or chicken, cooked with onions, bell peppers, tomatoes, and mushrooms. Served with lettuce, sour cream, cheese, and tomatoes.
Grilled shrimp with tomatoes, peppers, onions, lettuce, and guacamole. Served with Mexican rice.
Two pork chops, cooked with tomatoes, onions, and green peppers. Served with rice, beans and tortilla.
Pork chunks served with green sauce, rice and beans, and tortillas.
A flour tortilla, stuffed with your choice of shredded chicken cooked with peppers, onions, and tomatoes, or chunk beef or ground beef topped with cheese sauce. Served with rice and beans, lettuce, sour cream, guacamole, and pico de gallo.
Two corn tortillas wrapped and deep-fried to a golden brown, with your choice of shredded beef or marinated chicken breasts, and topped with lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.
A large flour tortilla filled with steak or chicken, rice, beans, lettuce, sour cream, and covered with cheese sauce and red sauce.
A large flour tortilla filled with seasoned ground beef or tender chunks of chicken, topped with lettuce, tomatoes, sour cream, and cheese. Served with rice, beans, and red sauce.
A beef burrito, topped with nacho cheese and red sauce.
A corn tortilla stuffed with grilled chicken and served with rice, onions, lettuce, and guacamole.
Two eggs cooked with chorizo and served with rice, beans, and tortillas.
Two eggs cooked with tomatoes, peppers, and onions. Served with rice, beans, and tortillas.
Two ranch-style eggs, topped with Mexican sauce, rice, beans, and tortillas.
A flour tortilla stuffed with shrimp, peppers, tomatoes, and onions, the deep-fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
One chile relleno, one taco, refried beans, and guacamole salad.
One burrito, Mexican rice, beans, and red sauce.
One bean burrito, one cheese enchilada, Mexican rice, and red sauce.
One beef burrito, one taco, Mexican rice, and red sauce.
Lunch - Appetizers and Salads
Cheese and mexican sauce.
Refried beans typically topped with melted cheese and served with tortilla chips.
Freshly made guacamole typically includes ripe avocados, lime, and spices, served on a bed of crisp lettuce and topped with tomatoes and shredded cheese.
Fresh avocado mixed with onions, tomatoes, jalapeños, cilantro, and lime juice.
Side of cheese dip
Ground beef, refried beans, and pico de gallo, layered with cheese dip, typically served with homemade chips.
French fries topped with house chili, melted cheddar cheese, and jalapeños.
Plain, bbq, buffalo, mango habanero.
10 Pieces.
Crisp tortilla chips typically topped with refried beans, melted cheese, guacamole, pico de gallo, sour cream, and jalapeños.
Crispy tortilla chips topped with refried beans and melted cheese, typically accompanied by jalapeños or salsa.
Tortilla chips topped with shredded chicken and melted cheese, typically accompanied by beans, sour cream, guacamole, and jalapeños.
Crispy tortilla chips topped with ground beef, melted cheese, jalapeños, sour cream, and guacamole. Typically includes beans and pico de gallo for added flavor.
Cheese nachos topped with beef, shredded chicken, and beans, covered with lettuce, tomatoes and sour cream.
Totinos pizza rolls.
Lettuce, tomatoes, onions, and bell peppers, typically topped with shredded cheese.
Lettuce topped with guacamole, tomatoes, and typically includes pico de gallo and shredded cheese.
Shredded chicken with rice, tomatoes, onions, cilantro, and avocado in a savory chicken broth.
Nachos with cheese and beef or chicken fajita served with sauteed onions, bell peppers, and tomatoes.
Nachos with cheese, chicken, steak, chorizo, and shrimp. Served with sauteed onions, bell peppers, tomatoes, guacamole, and pico de gallo.
Served with sauteed onions, bell peppers, tomatoes, and cheese.
Four chicken wings, grilled chicken quesadilla, jalapeno poppers with ranch sauce, cheese sticks, and french fries.
Lunch - Sides
Grilled mushrooms typically include tomato, coriander, caramelized onion, and cheese, offering a savory side dish with a hint of Mexican flair.
Seasoned rice with peas and diced carrots, featuring a subtle blend of spices.
Grilled onions, typically caramelized for a sweet and tangy flavor, perfect as an accompaniment to enhance various dishes.
Mashed pinto beans typically cooked and refried, often topped with cheese, offering a classic Mexican side dish.
Grilled peppers seasoned with olive oil, salt, and pepper, typically featuring a mix of green, red, and yellow varieties for a classic Mexican side dish.
Creamy and tangy sour cream, typically used as a cool contrast to spicy Mexican dishes.
Lettuce typically accompanied by tomatoes, onions, and cheese, offering a simple and fresh side option.
A blend of Monterey jack and cheddar cheese, finely grated to enhance your meal with a subtle, creamy texture.
Fresh cilantro, typically used as a garnish or seasoning, adds a vibrant, aromatic touch to various dishes, enhancing flavors with its distinctive citrusy notes.
Chopped tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.
Vegetarian.
Roasted tomatillos blended with onion, garlic, cilantro, and lime for a classic green sauce.
Deep-fried, golden-brown potatoes, typically seasoned for added flavor.
Corn or flour tortillas. Simple choice.
Fresh tomatoes: Juicy and vibrant red tomatoes, typically served raw, adding a refreshing burst of flavor to complement any meal.
Side of onions
Mexican-style rice and beans, typically featuring seasoned rice and refried beans, often garnished with cheese or herbs.
Grilled shrimp, typically seasoned and served as a small order of ten pieces, offering a classic Mexican side dish experience.
Fried jalapeño peppers typically served with grilled onions, a splash of lime, and a hint of salt.
Freshly sliced avocado, typically served on a bed of lettuce and tomato, providing a creamy and smooth texture to complement any meal.
Grilled pineapple, typically featuring caramelized slices, offering a sweet and smoky flavor that complements a variety of dishes.
broccoli, cauliflower florets, carrots, squash.
Green beans typically sautéed with onions and garlic, offering a simple and classic side dish.
Grilled yellow corn typically includes mayonnaise, cotija cheese, and chili powder, offering a classic Mexican street corn experience.
Baked potato typically includes butter, sour cream, and shredded cheese.
Side of freshly made salsa, typically featuring tomatoes, onions, cilantro, and jalapeños, available in red or green varieties.
Deep-fried corn tortilla chips, typically served as a side. Salsa not included.
Chopped shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeño, garnished with avocado slices.
Typically includes crispy strips of bacon, offering a savory addition to your meal.
Lunch - Children’s Plates
A flour tortilla stuffed with your choice of ground beef or shredded chicken covered with red sauce served with rice and beans.
Served with Mexican rice and fries.
Shredded chicken or beef. Served with rice and beans. Add side of bacon for an additional charge.
Served with Mexican rice and refried beans.
Served with Mexican rice and refried beans.
Flour tortilla filled with melted cheese, typically Monterey Jack or Cheddar, folded and grilled to a golden finish.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Crispy fries topped with melted cheese. Includes a choice of soft drink, such as cola, lemonade, or citrus-flavored options.
Served with fries.
Chunks of beef or chicken with lettuce, tomatoes, and topped with cheese.
Served with fries.
Lunch - À la Carte Orders
Crispy fried corn tortilla topped with seasoned beans. Choose between one or two pieces.
Spicy chili with meat, served with your choice of one or two servings.
Stuffed pepper with cheese or meat, served individually or in pairs. Mexican classic in à la carte section.
Choice of one or two tamales. Traditional Mexican dish with masa dough typically filled with meats, cheese, or vegetables, wrapped in corn husk.
A flat crisp corn tortilla covered with beef lettuce cheese sliced tomato and sour cream. served with rice and beans.
Crispy corn tortilla topped with fresh guacamole. Choose one or two per order.
Tender grilled steak strips seasoned with spices.
Grilled chicken strips, typically served with Spanish rice and fresh fruit.
Grilled t-bone steak typically accompanied by grilled onions and mushrooms.
Beef burrito. Choose quantity: one or two.
Chicken burrito, served in your choice of one or two.
Warm tortilla filled with savory beans. Option to order one or two.
Grilled burrito filled with beef, typically topped with burrito sauce and shredded cheese.
Grilled burrito filled with marinated chicken, beans, and rice, wrapped in a flour tortilla and topped with red sauce and melted cheese.
Soft/hard.
Soft/hard.
Soft/hard.
Soft or fried.
Soft or fried.
Soft or fried.
Beef-filled chimichangas. Served individually or as a pair.
Flour tortilla filled with savory chicken. Available in quantities of one or two.
Corn tortillas filled with cheese, topped with a savory sauce. Available in quantities of one or three.
Corn tortillas filled with seasoned beef, topped with sauce and cheese. Available as a single serving or a trio.
Corn tortillas filled with chicken, topped with sauce. Available in one or three servings.
Warm tortillas filled with savory chicken and melted cheese. Quantity options: Choose one or two quesadillas.
Ground beef and melted cheese in a tortilla. Choice of one or two servings.
Tender beef wrapped in soft tortillas with melted cheese. Customize by choosing one or two quesadillas per order.
Chicken quesadillas. Grilled. Choose one or two.
Lunch - Steak Specialties
T-bone steak, cheese, enchilada, tostada, french fries, rice, beans, and flour tortillas.
T-bone steak with rice, beans, salad, and tortillas.
T-bone steak with hot sauce on top. Served with Mexican rice, beans, and tortillas.
T-bone steak topped with cooked onions, tomatoes, and bell peppers, served with Mexican rice, beans, and tortillas.
T-bone steak with baked potato and tossed salad.
T-bone steak topped with shrimp and cheese dip. Served with Mexican rice, beans, and tortillas.
Steak served with rice, beans, tomatoes, onions, and guacamole.
Tender steak, cooked with onions, tomatoes, and bell peppers. Served with rice, beans, and tortilla.
Beef chunks with red chili sauce, served with rice, beans, and flour tortillas.
Lunch - Seafood Specialties
Deviled shrimp with hot and spicy sauce, rice, beans, and tortillas.
Chipotle shrimp, tossed in hot and spicy chipotle sauce. Served with rice and beans.
Special Mexican recipe. made with special sauce, avocado, pico de gallo.
Grilled shrimp with tomatoes, lettuce, peppers, onions, and guacamole. Served with Mexican rice.
Grilled fish filet (tilapia). Served with rice, beans, mixed vegetables and tortillas.
Grilled fish filet (tilapia) topped with special sauce. Served with rice, beans, and tortillas.
A whole tilapia fish, fried. Served with rice, french fries, salad, and tortillas.
Lunch - Chicken Specialties
Grilled chicken breast topped with grilled onions and cheese sauce. Served with rice and guacamole salad.
Grilled breast of chicken in special sauce. Served with rice, beans, lettuce, tomatoes, sour cream, and cheese.
A corn tortilla, stuffed with chunks of chicken. Served with rice and salad.
Grilled chicken served with rice and topped with cheese dip.
Strips of marinated chicken breast and shrimp, served with rice and topped with cheese dip.
Grilled tender chicken breast topped with shrimp and cheese dip. Served with rice, beans, and tortillas.
Grilled chicken breast topped with special chipotle sauce with rice, beans and tortillas.
Grilled chicken strips served with rice, mixed vegetables and cheese sauce on top.
Lunch - Burrito Specialties
A large flour tortilla with stuffed ground beef or tender chicken chunks, topped with red sauce, lettuce, tomatoes, sour cream and cheese. Served with rice and beans.
A flour tortilla stuffed with beef, cooked with onions and bell peppers, topped with cheese sauce, red sauce, lettuce, tomatoes, and guacamole.
A large flour tortilla stuffed with beef or chicken, cooked with tomatoes, bell peppers, onions, topped with cheese sauce, red sauce, with rice, and beans inside.
One beef burrito with red sauce and topped with cheese, lettuce, tomatoes and sour cream.
A large tortilla stuffed with shrimp, lettuce, rice, beans, and sour cream, covered with ranchero sauce and cheese dip.
Two flour tortillas, wrapped around filled with beans, shredded chicken, topped with cheese, lettuce, tomatoes, red sauce, sour cream.
A large flour tortilla stuffed with chicken or steak, rice, beans, lettuce, sour cream, topped with red sauce, and cheese dip.
Lunch - Tacos Especialidades de la Casa
Tender pork wrapped in choice of corn or flour tortilla. Simple and satisfying.
Grilled beef with your choice of corn or flour tortilla.
Tender pork marinated with traditional spices. Served in your choice of corn or flour tortilla. Classic Mexican flavor.
Juicy shredded meat served in your choice of corn or flour tortilla.
Tender tripa served on your choice of corn or flour tortilla.
Corn or flour tortilla filled with seasoned Mexican sausage.
Soft tortilla filled with seasoned chicken. Choice of corn or flour tortilla.
Lengua tacos. Choose corn or flour tortilla. Specialty of the house.
Succulent shrimp tacos; choice of corn or flour tortilla.
Beef and chorizo with choice of corn or flour tortilla.
Chorizo and scrambled egg with your choice of corn or flour tortilla.
Choice of corn or flour tortilla, filled with seasoned fish.
3 crispy, cheesy and totally mouth watering tacos, filled with fall apart tender roast shredded beef served with broth for dipping.
Lunch - Quesadillas Mi Pueblo
Served with salad and a flour tortilla stuffed with your choice of meat.
Lunch - Pork Specialties
Pork chunk served with rice, beans, salad, guacamole and tortillas.
Shredded pork with green sauce served with rice, beans, and tortillas.
Two pork chops, cooked with tomatoes, onions, and bell peppers. Served with rice and beans.
Lunch - Tortas (Mexican Sandwich)
Mexican sandwich with choice of protein like grilled meat, marinated pork, braised beef, pork carnitas, seasoned sausage, chicken, breaded meat cutlet, or ground beef.
Lunch - Burritos
Choice of beef, pork, tongue, or spiced sausage wrapped in a tortilla with traditional Mexican flavors.
Lunch - Combination Dinners
One hard shell beef taco, two beef enchiladas, and Mexican rice, combining classic flavors in a satisfying Mexican meal.
Two tacos, one enchilada, and chile con queso, typically featuring ground beef, cheese, and a savory sauce, creating a classic Mexican combination dinner.
Two beef enchiladas filled with seasoned beef, topped with cheese and sauce, accompanied by Mexican rice and beans.
Two hard shell beef tacos typically topped with lettuce and cheese, served with Mexican rice and refried beans.
One beef burrito and one beef enchilada served with Mexican rice and beans.
One hard shell ground beef taco, one ground beef burrito, accompanied by Mexican rice and beans.
Two chile rellenos stuffed with cheese, served with Mexican rice and refried beans.
One burrito, one pork tamale, Mexican rice, and beans.
Two pork tamales, typically topped with enchilada sauce and cheese, served alongside Mexican rice and refried beans.
One pork tamale, one chile relleno typically stuffed with cheese, accompanied by Mexican rice and refried beans.
Two burritos typically filled with seasoned meat and beans, accompanied by Mexican rice and refried beans.
One hard shell beef taco, one beef burrito, and one pork tamale, offering a classic combination of Mexican flavors.
One beef enchilada, one hard shell beef taco, accompanied by Mexican rice and beans.
One beef enchilada, one pork tamale, Mexican rice, and refried beans.
One crunchy beef taco, a cheese-stuffed chile relleno, and a flat corn tortilla chalupa with beans and guacamole.
One beef burrito, one beef enchilada, and one pork tamale, typically served with traditional sauces and garnishes.
A chile relleno made with an Anaheim pepper stuffed with cheese, a beef burrito, and Mexican rice.
One chalupa with beans, lettuce, and guacamole, one chile relleno with cheese, and one beef enchilada topped with red sauce.
One tostada with refried beans, lettuce, and cheese, one chalupa with beans and guacamole, accompanied by Mexican rice.
Lunch - Vegetarian Combinations
Vegetarian.
Two bean burritos typically filled with beans, topped with nacho cheese and red sauce.
Bean burrito, cheese enchilada, and bean tostada, typically topped with nacho cheese and red sauce.
Vegetarian.
Crispy nachos topped with cheese, onions, peppers, and tomatoes, offering a classic combination of flavors in a Mexican vegetarian style.
Fajitas served with tomatoes, mushrooms, choice of rice and beans or salad.
A quesadilla filled with mushrooms, cheese, tomatoes, peppers, and onions, typically wrapped in a flour tortilla.
Sautéed onions, bell peppers, tomatoes, mushrooms, and cheese, typically served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.
Lunch - Mi Pueblo Specialties
Tender strips of marinated chicken breast or beef steak or mix, cooked with sautéed onions, tomatoes, and bell peppers, served with garnished lettuce, guacamole, sour cream, pico de gallo, tortillas.
Grilled shrimp cooked with tomatoes, bell peppers, and onions. Served with Mexican rice, beans, tortillas and salad.
Cooked with tomatoes, bell peppers, and onions. Served with rice, beans, and tortillas.
Marinated tender strips of beef, chicken, chorizo, and shrimp, cooled with sautéed onions, bell peppers, and tomatoes. served with refried beans, Mexican rice, lettuce, guacamole, pico de gallo, sour cream, and tortillas.
Served in a real pineapple shell, cooked with shrimp and chicken. Topped with cheese. Your salad with lettuce, pico de gallo, sour cream, guacamole and served with rice, beans, and tortillas.
Served in a real pineapple shell, cooked with shrimp, scallops, and crab. Served with lettuce, guacamole, sour cream, pico de gallo, rice, beans, and tortillas.
A crisp flour tortilla shell with tender strips of marinated chicken or beef cooked with sautéed onions, bell peppers, tomatoes, and garnished with lettuce, guacamole and sour cream.
Tender marinated chicken, beef strips, shrimp, and chorizo, cooked with onions, peppers, tomatoes, topped with cheese, lettuce, sour cream, and guacamole.
A crisp flour tortilla shell filled with tomatoes, bell peppers, onions, lettuce, sour cream, and guacamole.
Your choice of chicken or beef. Served with beans, and tortillas.
A large tortilla filled with your choice of steak or chicken, cooked with onions, tomatoes, bell peppers, and mushrooms. Served with lettuce, sour cream, cheese, and tomatoes.
Vegetarian. Served with sautéed onions, bell peppers, tomatoes, mushrooms, refried beans, Mexican rice, lettuce, guacamole, sour cream, pico de gallo and flour tortillas.
A flour tortilla, stuffed with shrimp, peppers, tomatoes, onions, then deep-fried to a golden brown, topped with cheese sauce, served with lettuce, sour cream, guacamole, pico de gallo, rice and beans.
A large quesadilla filled with shrimp, cooked with onions, bell peppers, tomatoes, and mushrooms. served with lettuce, sour cream, cheese, and tomatoes.
A crisp, flour tortilla with melted cheese sauce, topped with seasoned ground beef or tender chunks of chicken, lettuce, tomatoes, cheese, sour cream, and guacamole.
Chicken or beef, served with fresh vegetables, lettuce, tomatoes, onions, radishes, and carrots.
Four corn tortillas, stuffed with beef or chicken. Served with lettuce, guacamole, and sour cream.
A flour tortilla stuffed with beef or shredded chicken cooked with peppers, onions and tomatoes, deep-fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and beans.
Four rolled corn tortillas, one beef, one chicken, one cheese, one beans, topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
Two cheese enchiladas, topped with beef, cooked with tomatoes, onions, bell peppers, and enchilada sauce. Served with guacamole salad.
Three enchiladas, choice of beef or chicken, with salad, Mexican rice or beans, topped with green sauce.
A flour tortilla grilled and stuffed with cheese, beef, or chicken, and refried beans. Served with lettuce, guacamole, and sour cream. Grilled option available for an additional charge.
Two flour tortillas, grilled and stuffed with cheese, beef, or chicken, and refried beans. Served with lettuce, guacamole, and sour cream. Grilled option available for an additional charge.
Two ranch eggs topped with ranchero sauce. Served with rice, beans, and tortillas.
Two eggs, cooked with chorizo. Served with rice, beans, and tortillas.
Two eggs, cooked with tomatoes, peppers, onions. Served with rice, beans, and tortillas.
Lunch - Entrées
Molcajete bowl heated made from volcano rock filled with: carne asada, shrimp, chicken breast, chorizo, grilled jalapeños, cebollines, cactus, and queso fresco. Served with fajita salad and tortilla.
Tender grilled chicken with imitation crab meat served with rice topped with cheese sauce.
Diced shrimp marinated with lime juice mixed with pico de gallo.
Three shrimp enchailadas topped with ranchero sauce, served with lettuce, slice tomatoes, sour cream, cheese, choice of rice or beans.
Grilled chicken breast topped with shrimp, mixed vegetables and cheese sauce served with rice, beans and tortilla.
Tender and juicy steak served with baked potatoes, choice of corn or green beans.
Grilled to golden jumbo shrimp cooked with onions, peppers and tomatoes. Served with rice, beans and tortillas.
Golden jumbo shrimp seasoned with garlic mojo, served with rice, salad and tortillas.
Grilled salmon topped with a special sauce served on a bed of rice accompanied with pico de gallo.
Fresh oysters typically served raw on the half shell, often accompanied by lime and hot sauce for added flavor.
Grilled shrimp, scallop, and crab meat wrapped on a large flour tortilla, deep-fried to a golden brown topped with cheese sauce. Served with rice, beans, lettuce, tomatoes, guacamole, sour cream and pico de gallo.
Served with rice, lettuce, tomatoes, sour cream, pico de gallo and tortillas.
Grilled tender chicken and steak strips cooked with fresh pineapples, peppers, onions, and tomatoes. Served with beans, rice, lettuce, guacamole, sour cream and pico de gallo.
A tender grilled chicken breast topped with spinach and cheese sauce served with rice, beans and tortillas.
Tender chicken, steak and pork chunks cooked with onions, tomatoes and peppers. Served with lettuce, guacamole, sour cream, pico de gallo, rice, beans and tortilla.
A tender grilled chicken breast topped with delicious homemade Mexican sausage and mushrooms. Served with rice, beans and tortillas.
Marinated tender strips of steak or chicken, cooked with bell peppers, onions and tomatoes. Served with beans, rice, lettuce, sour cream, guacamole and pico de gallo.
Lunch - Desserts
Traditional Mexican city-style crème caramel, baked fresh, daily.
A flour tortilla, fried a golden brown, and topped with honey, butter, and cinnamon.
Vanilla ice cream coated in crunchy corn flakes, deep-fried, and topped with whipped cream, chocolate syrup, honey, and a cherry.
Cheesecake wrapped in a pastry tortilla, deep-fried until golden, typically dusted with cinnamon sugar and drizzled with chocolate syrup.
Mexican pastry sprinkled with cinnamon and sugar.
Lunch - Beverages
Pepsi, diet pepsi, mountain dew, diet dew, orange, sierra mist, dr pepper, pink lemonade.
A traditional Mexican coffee beverage, Café de Olla, typically includes sugar and cinnamon for a warm, aromatic experience.
Freshly brewed tea served chilled over ice, typically featuring subtle flavors like lemon or fruit for a refreshing beverage experience.
Brewed black tea sweetened with sugar, infused with strawberry flavor for a refreshing and sweet beverage.
Brewed black tea infused with sweet peaches, offering a refreshing and sweet beverage typical of Mexican cuisine.
Strawberry pink lemonade typically includes freshly squeezed lemons and strawberries, creating a tangy and sweet beverage with a vibrant pink hue.
A bold beverage typically featuring a fusion of flavors and energy, offering a thrilling and refreshing experience for those seeking something extraordinary.
Freshly squeezed orange juice, delivering the bright and tangy flavors of oranges, typically rich in vitamin C and refreshing with every sip.
Whole milk typically served in a plastic cup, offering a simple and classic beverage option.
A blend of milk and chocolate, typically featuring a hint of cocoa, offering a sweet and creamy beverage experience.
Aguas frescas are traditional Mexican drinks, typically made with fresh fruits, seeds, or flowers. Ask your server for today's available flavors.
Tamarindo, sidral mundet, mango, fresa, fruit punch, limon, piña, sangria, naranja, toronja.
The cold, refreshing, sparkling classic that america loves.
Lunch - Diaquaris
Strawberry, peach, pina colada, or raspberry flavored drinks available in various sizes: regular, medium, jumbo, monster, or pitcher.
Mi Pueblo’s menu in Danville feels broad and satisfying, with plenty of familiar Mexican favorites across both lunch and all-day dinner selections. The classics are well covered with Enchilada, Tamale, Quesadilla, Tostada, and Chalupa, while starters like Queso Fundido, Bean Dip, Guacamole Casero, and Cheese Dip set an easy, shareable tone. Heartier plates bring strong variety, from Steak Tapatio, Steak Ranchero, and Steak Cazadores Mi Pueblo to seafood choices such as Camarones A La Diabla, Shrimp Cocktail, and Filete De Pescado. Chicken and burrito fans also get plenty to choose from, including Pollo Norteño, Mi Pueblo Special, Joe’s Burrito Fiesta, and Burrito Ranchero Shrimp. The house specialties, especially Fajita, Shrimp Fajita, Fajita Mi Pueblo, and Pineapple Fajitas Mi Pueblo, give the menu its generous, crowd-pleasing center. With Carnitas, Chile Verde, vegetarian combinations, children’s plates, desserts like Flan, Fried Ice Cream, Xango, and Churros, plus drinks such as Coffee, Ice Tea, and Diaquaris, the menu feels built for both quick lunches and full family dinners.